Factory Outlet 1500ml 1000ml Manual Butter Churner Glass Hand Crank Butter Churn

• Customization: Available
• Customized: Customized
• Eco-Friendly: Eco-Friendly
• Model NO.: LL0902-3
• Usage: Jar
• Material: Glass
• Type: Medium-Sized Packaging Pot
• MOQ: 10
• Usge: Butter
• Transport Package: Carton Pallet
• Specification: 1000ml 1500ml
• Trademark: shine
• Origin: China
• Production Capacity: 20 Ton

Product Description

Product Description

Product Name	new kitchen cookware use 1000ml 1500ml home manual hand glass butter churner jar
Materials	Lead-Free Glass
Volume	1500ml, 1000ml
Color	Any color is available based on demands.
ODM&OEM	Welcome; Such as Accepted Customers' logo
Surface Treatment	silkscreen;hot stamping;frosted;decal;painting;electroplating;spray;label;sticker,etc.
Lid/Cap	metal lid
Packaging	standard carton;gift box;colorful box; white box;export pallets;special requirements on packing,etc.

Lead time:

1. In stock: 7-15 Days
2. Made to order: 25-35 Days
3. Made to order, requiring new molds and deep processing: 50-75 Days

 

We have our own factory. We offer Personalized customization.
Please send usINQUIRY for details.

 

 

 

 

 

About the product:

Free sample;
Provide packaging and customization service

 

Product Information Name Glass Butter Churing Jar Volume: 1500ml , Weight: 1020g , Height: 281mm, Jar height: 188mm , Diameter: 121mm Volume: 1000ml , Weight: 890g , Height: 240mm, Jar height: 151mm , Diameter: 107mm Purpose Make Home-made ButterStorageWashed and Left to Air Dry Major components wooden handle ; stainless steel partsincluding gear , column as well as the outer lid ; p innerlid ; silicone churning head ; glass jar Tips for Maintenance Dips for MaintenanceWays to care for glass butter churning jar are simple . Thebottom iar can be washed in the dishwasher . The butterchurning head can be washed in warm soapy water andleft to air dry . Ensure that the churning head and the glassjar are completely dry before storing Dips to Miake Home-made Butter Step 1 Ensuring the glass butter churning jar is clean by washing it with warm soapy water . Left to be used It is recommended that you use the cream containing at least 30% fat and take the cream out of the refrigerator about two hours prior to churning Step 2 Make sure glass butter churning jar dry . Pour cream into the glass jar and secure the lid and handle ontoTurn the handle steadily to start to thicken cream . After turning the handle for a few minutes you will find the cream is developing foam . After 10 mintues or so , you will notice that it becomes more difficult to turn the handle as quickly and smoothly and you will find that the cream is getting thicker and it turns yellowish Step 3 Stop turning the handle and unscrew the top . Pour out the solids and liquid into a drinking glass . You will find the butter milk is similar to skimmed milk actually .Then rinse the solid butter milk under cold water after removing the liquid Gently squeeze the solids to remove excess butter milk . Repeat doing this till all liquid is released. Step 4 You can adjust the flavor according to your tastes like putting some salt or sugar into the butter . When the solids come together into a smooth and creamy butter ,you can shape them with a mould like suqare shape Last step , wrapping the shaped butter and storing in there frigerator for ready use Benefits of Eating Butter 1 ) Butter is the most nutritious dairy product that is with rich nutrition made from milk 2 ) Butter is rich in amino acids , proteins , vitamins andminerals which promotes body and bone development 3 ) Butter is rich in copper which is an indispensablemicronutrient for human health 4 ) Butter is rich in fat . It helps maintain body temperature protect internal organs and increase the sense of fullness Note : Pregnant women , diabetic patients , and obese patientsare not suitable for butter Ways to Preserve Butter 1) Butter must be wrapped in tin foil or greased paper and stored separately from strongly smelling foods in there frigerator . The tin foil prevents butter from being oxidized by light and air . Cut a piece off , and if the outside is the same color as the inside it's fresh : if the outside is deeper than the inside , the butter has been oxidized 2 ) Normally you can freeze the butter for about 6 monthsand then use it again after thawing . but it is better to make the butter as how much you can use Repeated dicing and freezing will make an effect on the taste of the butter , which will destory its original taste.